First, go to a specialized culinary college.

1. Systematic learning of eight major cuisines

This paper mainly studies the classic and famous dishes, local specialties, urban popular dishes, innovative dishes, China popular pasta, various snacks, braised pork, roasted meat, griddle and hot pot of eight major cuisines, such as Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Hunan cuisine.

2. Dietary nutrition and dietotherapy research

Mainly study the basic theory of dietary nutrition and dietotherapy, including reasonable and scientific dietary collocation and dietary balance, as well as the collocation of different banquets and dishes to achieve nutritional balance.

3. Comprehensive learning of business skills

Learn all kinds of banquet production and cost accounting; Hotel management; Kitchen management and office automation assisted learning.

Second, go to the hotel for an internship.

Go to the hotel to find a chef to study, go in as long as there is a place to work, and have a good relationship with the boss. After three years, you will achieve something, and then you will come out to work hard and continue to discuss with the masters. What I have learned is still very practical. That's how most chefs learn. You can go to school for further study. It is impossible to learn. You must have time and practice to learn from the chef. Experience is the mother of wisdom.

Third, learn to cook with small programs.

Search the software for learning vegetables on your mobile phone and practice at home according to the above steps. This is advice for some people who can't go to cooking school to study, and they can learn things easily at home. Convenient and fast, free of charge.

Conclusion: No matter how you learn to cook, you should apply what you have learned to practice, so that you can make great progress in cooking in a short time, you can go to school if you have the conditions, and you can become a self-taught person if you don't have the conditions.