Preparation materials: 200 grams of dog meat, 4 mushrooms, 100 grams of white radish, 5 grams of ginger, 5 grams of garlic, 1 coriander, 2 dried chili peppers, 30 grams of bean paste, 2 grams of cooking wine, soy sauce 3 grams

1. Set aside garlic, ginger and coriander, cut mushrooms, radish and dog meat into cubes, and mince peppers.

2. Blanch the dog meat.

3. Add oil to the pot, add star anise, chili pepper, ginger, garlic, beef, bean paste, soy sauce and cooking wine.

4. Add water and heat for 30 minutes, add white radish, shiitake mushrooms, dried chilies and coriander.

5. Ready to eat.