Preparation materials: wax gourd 200g, shrimp 200g, oil, salt, ginger and cooking wine.
Steps:
1, remove the gut from the shrimp, and cut off the shrimp sword and long beard.
2, melon peeled and peeled.
3. Slice the wax gourd.
4. Saute the shredded ginger in a hot oil pan.
5. Add shredded ginger and oil to the pot, and add appropriate amount of water and wax gourd to boil.
6. Add a little cooking wine.
7. When the wax gourd is transparent, put the shrimp in the pot and cook it on high fire until the shrimp turns red and rolls up.
8. Add salt to taste.
9. Finished products.