White radish crucian carp tomato soup

material

Appropriate amount of tomatoes, crucian carp 1, radish 1, a little shrimp, ginger slices, chopped green onion, salt, chicken powder and pepper.

working methods

1. Put the dried shrimps into a casserole, add enough water and bring to a boil.

2. Shred radish (or sliced), sliced ginger, knotted shallots, washed tomatoes and cut into pieces for later use; After washing crucian carp, thoroughly dry the surface moisture.

3. put more oil in the pot to heat it up, then add the crucian carp and fry it until both sides are slightly burnt and golden.

4. Put the fried crucian carp into the casserole boiling next to it and cook for about 5 minutes until the soup turns white. Add ginger slices, onion, shredded radish and tomato and continue to cook for 5- 10 minutes. Add salt and chicken powder before taking out, add a little pepper according to personal taste and sprinkle with chopped green onion.