Fish

Sub Ingredients

Donggu Yixing Soy Sauce

White Scallion

Material Wine

Salt

Chicken Essence

Steps to Prepare Southern Fujian Soy Sauce Water Fish

1. Fish for this dish should preferably be small to make them tasty. Depending on the type of fish you choose to cut into pieces or cut into flower knives, marinate in salt for one to two hours to taste. Fish must be marinated, salt can be put a little more, if you are afraid of too salty, when you want to cook and then wash the fish.

2. oil in the pan, under the white onion sautéed, fish in the pan, one-sided frying more than a dozen seconds do not flip, then under the cooking wine and soy sauce, soy sauce put a little more oh, and then add a little water, to be the juice boiled, and then cook on low heat for a while when the fish is cooked on the success of it! Like thin rice with soy sauce fish to eat, light and nutritious. This dish of soy sauce is still more critical, used a lot of soy sauce, think or use Donggu Yixian do out the most delicious oh!