Sanyang cake powder: a kind of processing powder, mainly glutinous rice flour, which is fried and ground into fine powder. Powder particles are loose, generally clean white, with high water absorption and stick together when meeting water. At the same time, Sanyang cake powder is an important ingredient for making old woman cakes.

Materials for making Sanyang cake powder: glutinous rice flour and high-gluten flour.

Method for making Sanyang cake powder;

1, mixing glutinous rice flour and wheat flour evenly according to the ratio of 5 to 1;

2. Put the flour on a plate, cover it with clean gauze and put it in a steamer;

3. Steam for 20 minutes, turn off the fire, take it out, mix well, and let it cool slightly;

4. Screen twice to remove small particles, put them in a fresh-keeping box, and seal them against moisture.