Today I will tell you how to make braised pork delicious without making people feel greasy. In addition to frying the excess fat before cooking braised pork, we can also add a special home-cooked dish, that is, our eggs, when cooking braised pork, so that the excess fat of braised pork will be absorbed by the eggs. Braised pork is not only fat but not greasy, fragrant but not firewood, and even eggs will penetrate into delicious gravy. Children who don't like eggs at home eat two, and after adding eggs, the nutrition is also improved.

Now let's see how to make braised eggs with fat but not greasy, fragrant but not firewood.

Name of the dish: Braised eggs.

Ingredients required: 250g pork belly, 7 eggs, appropriate amount of chopped green onion, a little ginger, 2 cloves of garlic, appropriate amount of rock sugar, appropriate amount of star anise leaves, a little cooking wine, a little light soy sauce, a little salt and a little cooked sesame seeds.

Cooking steps:

1. Wash the bought pork belly with clear water, then cut it into small pieces of moderate size, and then put it directly into a pot with cold water. After the water boils, continue to cook on high fire. 1 to 2 minutes, you can take out the pork belly. Remember to wash the pork belly with clear water.

2. Prepare 7 eggs, wash them and cook them with clear water. The number of eggs can be adjusted according to the situation at home.

3. Prepare blanched pork belly and boiled eggs. After all the eggs are peeled, cut a few knives on the surface of the eggs to taste better. Prepare spices such as star anise, fragrant leaves, cinnamon, ginger, garlic, chopped green onion and rock sugar.

4. Add a little cooking oil to the pot, heat it, add rock sugar, and stir-fry the rock sugar until it is caramel.

5. Then put the pork belly into the pot and stir-fry until the surface of the pork belly begins to turn yellow.

6. Add 1 tbsp cooking wine and 1 tbsp soy sauce to the pot and stir well.

7. Stir-fry the pork belly slowly with low fire, so that each piece of pork belly can absorb the sauce and color evenly.

8. Add the prepared spices, chopped green onion, garlic slices, ginger and boiled eggs, and stir-fry them all in the pot.

9. Add water to the pot and cover it. After the fire boils, turn off the fire and simmer for 30 to 35 minutes, so that the taste of eggs and pork belly can be fully blended.

10. Then add a little salt and sprinkle a little cooked sesame seeds as decoration before cooking to add sesame flavor to the dish.