Ingredients: wax gourd 1 plate, 3 pieces of pork, vermicelli 1 handle, 3 grams of salt, a little soy sauce, 3 pieces of star anise, sweet noodle sauce10g, and appropriate amount of garlic cloves.

Making:

1, rinse the vermicelli and soak it in cold water until soft. Sprinkle pork slices with 1 g salt and a little starch and mix well. Peel the wax gourd and cut it into a plate.

2, garlic cloves are smashed and cooked in a hot oil pan. Pour in pork slices and stir-fry until the color changes. Add the sweet noodle sauce and stir-fry until all the meat slices are wrapped.

3. Pour in the wax gourd pieces and add star anise (I forgot to put star anise when cooking oil). Stir-fry for a while, add salt and soy sauce until the skin of wax gourd is somewhat transparent. Add three bowls of water, soak the soft vermicelli, cover the pot and cook over high heat until the vermicelli is cooked, then turn off the heat.

Friendly reminder:

1, the addition of seasoning, according to their own preferences, like something light, add less seasoning.

2, you can change vermicelli into vermicelli, which is also delicious.