It's better not to eat garlic-flavored crayfish for lactating women. If it's really a craving, it's better not to eat spicy crayfish, but it's better not to eat maotai-flavored crayfish, provided that neither mother nor baby are allergic to crayfish. If they are allergic to crayfish, it's better not to eat it again.

Harm of eating crayfish during lactation

Because the environment in which crayfish grow is relatively poor, and crayfish mainly live by eating animal carcasses, there are actually many toxic bacteria in crayfish, which may lead to bacterial infection if cooked improperly.

In addition, crayfish is relatively easy to cause allergies. If the baby is allergic to crayfish, then feeding the baby after eating crayfish is likely to lead to allergies in the baby, which is a great threat to the baby's health. Therefore, for the sake of the baby's health, it is better for the mother not to eat crayfish.