General baking meat is recommended to use tinfoil oil, greaseproof paper is more often used for pastry baking.

The role of tinfoil has five main aspects:

1.

Prevent food from sticking to the baking sheet;

2.

Prevent food from sticking to the dirt;

3.

Convenient to clean the baking sheet;

4.

There are some foods that bake when there are spices, fillings and so on, afraid of falling out with the tinfoil wrapping on;

3. Paper;

5.

Prevent the loss of moisture, to maintain freshness.

The role of the greaseproof paper:

1.

Pad on the baking sheet, preventing pastries and baking sheet adhesion;

2.

Absorb a small amount of overflow of grease, to keep the baking sheet clean.