Dried banana chips home cooking:

Main ingredients: 2000 grams of bananas.

Steps:

1, the preparation of the required bananas, bananas in the purchase of the time to buy some hard, did not become soft that kind, the surface is not knocked phenomenon.

2, buy back the bananas can not be eaten immediately, because not fully ripe, not sweet, to put a few days of time, to be the phenomenon of the surface of the banana pockmarks means that the banana has been ripe, this time the banana is very sweet.

3, the ripe bananas peeled banana skin, and then cut the pulp into slices, not too thin or too thick, moderate can be.

4, arrange the cut banana slices on the dried fruit drying net rack.

5, put the drying rack into the dryer, dry at 60 degrees for about 10 hours, according to the softness you want to adjust the drying time.

6, dried fruit in the drying process to adjust the position of the upper and lower drying rack, in the whole drying process exchange twice on it, so that it is more evenly heated.

7, the dried banana slices on the baking sheet to cool.

8, after the dried bananas are cooled, put them into an airtight jar and store them as you eat them.