There are many ways to make rice balls, so let me introduce you to a few of them!
Rice Balls Directions
Preparation of Ingredients
400 grams of rice, 10 grams of fried dough, half of a halved egg, 15 grams of pickled cabbage, 10 grams of dried rice, 10 grams of pork floss, 2 grams of cooked sesame seeds, and 2 grams of heat-resistant plastic bags. 2 pcs
Steps
1. Place the bag on the table and put 200g of rice on it.
2. Skewer the rice with bamboo skewers.
Rice Balls Directions
Preparation of Ingredients
240 grams of rice, 10 grams of egg yolk, 10 grams of ham, 3 grams of cooked white sesame seeds, 10 grains of cooked black sesame seeds, 5 grams of meat floss, 2 grams of seaweed, 2 grams of salmon sponge, and 2 grams of seaweed foam. Salmon 2g, seaweed 2g, bamboo skewers
Steps
1. Divide the rice into 8 equal portions of 30g each and roll them into rounds.
2. Dip the outside of the rice ball in egg yolk foam, ham foam white sesame seeds or white sesame seeds mixed with a little black sesame seeds, meat floss, seaweed foam, salmon spice pine, seaweed spice pine.
Rice Balls Directions
Preparation
2 bowls of hot rice, 2 tablespoons of sushi vinegar, 2 tablespoons of meat floss, and soy sauce
Steps to prepare
1: Add sushi vinegar to hot rice. Mix well and set aside.
2: Take a piece of plastic wrap, put 1/4 of the rice in the center, add meat floss to the rice, tighten the plastic wrap along the center, and press the rice ball gently.
3. Put a small amount of oil in a flat wok, add the rice balls and fry them over low heat. When the rice balls are slightly charred, sweep on a layer of soy sauce, then invert the rice balls and sweep on the soy sauce again and again until the rice balls are golden brown
Note
The rice balls can be shaped into triangles, rounds, or hearts, and the fillings can be varied, such as cheese and pickled radish.
Onigiri Method 4
Ingredients
A bowl of rice, a pinch of salt, a bowl of water, salmon, Mentaiko, kombu, and about 1/2 piece of roasted seaweed
Steps to make
1: Allow the freshly cooked rice to cool for about 15 minutes. Cool for 15 minutes or place the rice in a large bowl and stir with a rice spoon to cool.
2. Wash your hands and moisten them, then place a bowl of rice in the palm of your left hand and flatten it slightly. Wrap the rice in the center to make a ball.
3. With your left hand slightly curled up and bent into a mountain shape, start squeezing the rice ball into a triangle shape.
4, the left and right sides of the side of the finger inward slightly pressed to let the two sides of the round convex, rice into a flat surface.
5, the molding of the rice ball on a plate, and then hands wet rubbed with a little salt.
6, the rice ball to do another molding to make it more beautiful shape.
7. Place the rice ball in the seaweed, and lift the seaweed on both sides to wrap the rice triangle. Press the seaweed again to make the seaweed stick to the rice ball.
8. Put the same ingredients as the filling on the rice ball to make it easy to recognize.
Rice balls Method 5
Ingredients
240 grams of rice, 10 grams of minced egg yolk, 10 grams of minced ham, 3 grams of cooked white sesame seeds, 10 grains of cooked black sesame seeds, 5 grams of meat floss, 2 grams of minced seaweed, 2 grams of salmon, 2 grams of seaweed, 2 grams of seaweed, and 2 grams of salmon floss. 2g, 2g of salmon spice, 2g of seaweed spice, a few bamboo skewers
Steps
1. Divide the rice into 8 equal portions, 30g each, and roll them into rounds.
2. Dip the outside of the rice ball in egg yolk, white sesame seeds or white sesame seeds mixed with a little black sesame seeds, meat floss, seaweed, salmon floss, and seaweed floss.
3. Skewer with bamboo skewers.
Onigiri Method 6
Preparation of ingredients
400 grams of rice, 10 grams of fritters, half a halved halibut egg, 15 grams of sauerkraut, 10 grams of dried radish,
A variety of tasty onigiri photos
A variety of tasty onigiri photos ( 20)
10 grams of meat floss, cooked white sesame seeds 2 grams, heat-resistant plastic bag 2
Steps
1. heat-resistant plastic bag flat on the desktop, put 200 grams of rice, spread into a rectangular shape, and then put on the fried sauerkraut, hard boiled eggs (cut in half before putting on the) plus a section of the old fried strips of the pot back to the middle of the roll from the two sides of the bag up into the rice ball.
2. The other half of the rice can be wrapped with stir-fried dried radish, meat floss, white sesame seeds, and old oil strips to make another flavorful rice ball.
Rice balls Method 7
Ingredients
240 grams of rice, 90 grams of meat sauce, an egg, 30 grams of breadcrumbs, and 6 cups of oil
Steps to prepare
1. Drain the oil and absorb the grease with blotting paper.
2. Take 80 grams of rice and wrap it in the drained meat sauce to make a round cake, then dip it in the egg mixture and coat it with breadcrumbs and deep fry it in a hot frying pan until it turns golden brown.
Rice balls Method 8
Ingredients
460 grams of rice, salad oil, charcoal
Seasoning: barbecue sauce
Steps
1, rice into four parts, respectively, pressed into the model (according to personal preferences) in the press mold
The rice is not only the most popular, but it is also the most popular. Grill until both sides are slightly dry, then spread with barbecue sauce.
Rice Balls Method 9
Ingredients
Iwaki seaweed, sweet and sour cucumber, children's meat loaf, sushi rice (rice:glutinous rice=4:1), sushi vinegar (rice vinegar:salt:sugar=10:5:1)
Seasoning: Salsa
Steps to make
1. Prepare the ingredients, and let the rice cool down. If you have the condition to buy seaweed pine will be more convenient.
2, mix all the ingredients, cucumber do not put too much or easy to fall apart.
3, wear disposable gloves, or set a plastic bag, pinch into a favorite shape, and finally in the bottom edge of the package piece of seaweed can be.
Rice balls Tips for making rice balls
The key to cooking rice balls is to wet your hands with water so that the rice doesn't stick to your hands, and to pinch the rice balls while they are still hot. If the rice is cooled, the grains won't stick together, making it difficult to form a ball. At the same time, the salt sprinkled on the surface of the rice balls will dissolve evenly into the rice balls due to the heat and humidity of the rice. You can also wet your hands with concentrated salt water (add 3 times the amount of water to the salt) before kneading the rice balls . However, many families use film wrappers to make rice balls because the rice is hot or they don't want to get their hands dirty.
1. Wet your hands with water so that the rice doesn't stick to your hands. Then take a pinch of salt mixed with white sesame seeds and coat your entire palm with the salt flower.
2. Place a bowl of freshly cooked rice on your palm and gently squeeze it into a ball.
3. Using two fingers, make a depression in the center of the rice and place the grilled and battered salmon in it, then add a small amount of rice to cover the salmon.
4: Hold the rice ball in your left hand and use your right hand to turn and squeeze it into a full triangle shape. Be careful not to push too hard or the rice ball will be hard.
5. Place the rice ball in the center of a rectangle of nori and roll it up from both sides. Place a tiny bit of salmon on the head of the onigiri so that you can make it clear what the onigiri is topped with.