How to make hot noodle cake:

Materials/tools: Plain flour, boiling water, salt, pan, chopsticks, plastic wrap, rolling pin.

1, add salt to the flour, pour boiling water while stirring with chopsticks, mix until the bottom of the pot does not have much dry flour, you can not add water (the surface is not hot and then kneaded by hand, the surface is too sticky hands on the addition of a little flour).

2. Knead into a smooth soft dough and cover with plastic wrap and let rise for fifteen minutes.

3. Cut the dough into pieces.

4: Brush a thin layer of oil onto a pan over low heat.

5. Roll out the dough to three or four millimeters thick.

6, put the cake cooking until the surface of the bulge turn over, both sides of the golden brown is cooked.