The method of red sesame seed cake
material
Composition: 1. Dutch cake ii. Chinese cabbage 3. Pork.
working methods
Shred cabbage, lotus leaf cake and pork.
2. Take out the oil pan, put the shredded pork into the pan, stir-fry until cooked, add the shredded Chinese cabbage, add salt and lotus leaf cake and stir-fry until the Chinese cabbage is soft.
Add a little soy sauce to taste, and you can cook.
How to make red sesame seed cake is delicious?
First, fry a tomato and an egg. Remember not to use too much salt. Then put the washed bean sprouts and lettuce in a wok and pull them a little, without frying. Wanli, who just loaded tomatoes, is the backup. Take out the cake and cut it into pieces one centimeter wide. Put a little oil in the pot. Stir-fry chopped green onion and garlic until fragrant, then add shredded cake. Stir-fry for a while, and then bring the big bowl of dishes together. Continue to stir fry, if it is too dry, you can add a little water appropriately. I noticed that it was changed to a small fire after entering the dish. Look at this block. All right, turn off the fire and cover the pot for a while. You can eat it ~ ~ Special instructions: First of all, stew cakes usually choose some "water dishes", such as bean sprouts and lettuce. Because the cake is already dry, frying it will be even drier. So add some water. And now the cakes in the supermarket are all ready-made, so you don't have to make them yourself. Don't choose cakes made of dough to buy sick. Not delicious ~ ~ Third, you can choose to put more oil instead of water according to your personal preference. Or red sesame cakes with less oil and more water. If the stomach is not very good, it is recommended to choose red sesame seed cake. Easier to digest. Fourth, it is best to have a pot of soup to match. The soup should not be too thin. Fifth, whether it is fried cake or red sesame seed cake, don't eat too much. That thing makes your stomach swell, especially after drinking water or soup after meals. Be careful ~ ~ It's none of my business if you die ~ ~ Change of moves: I used to make fried cakes with green bean sprouts and shredded pork. It's delicious, too Basically, any leftovers can be fried. I put a little ketchup before cooking this time. It's simple. After the pot is cooked, add appropriate vegetables, stir fry and add water. After boiling, add the cake. What I'm talking about is the practice of Weifang sesame seed cake. There is another one: put it in a wok with chopped green onion and add soy sauce and boiling water. After the water boils, add an egg and stir well. Add tomato slices, cabbage or your favorite vegetables, add salt, add shredded cake after the water boils, and add some chicken essence. Boil and serve. It's delicious!
How to make red sesame cakes?
1. Heat the cake in a steamer for 5 minutes.
2. The hot cake is soft and cut into strips on a clean chopping board.
3. Hot pot, add 2 spoonfuls of vegetable oil, stir-fry shallots and Jiang Mo, add 2 cups of water to make soup. After the soup pot is boiled, add the cut cakes and cook. Put a little salt, a little soy sauce, a little fish sauce and Chili oil before eating.
How to make red sesame seed cake delicious? 50 points
Hello.
First, fry a tomato and an egg. Remember not to use too much salt. Then put the washed bean sprouts and lettuce in a wok and pull them a little, without frying. Wanli, who just loaded tomatoes, is the backup.
Take out the cake and cut it into pieces one centimeter wide. Put a little oil in the pot. Stir-fry chopped green onion and garlic until fragrant, then add shredded cake. Stir-fry for a while, and then bring the big bowl of dishes together. Continue to stir fry, if it is too dry, you can add a little water appropriately. I noticed that it was changed to a small fire after entering the dish. Look at this block. All right, turn off the fire and cover the pot for a while. You can eat ~ ~
Special attention: First of all, we usually choose some "water dishes" for stew cakes, such as bean sprouts and lettuce. Because the cake is already dry, frying it will be even drier. So add some water.
And now the cakes in the supermarket are all ready-made, so you don't have to make them yourself. Don't choose cakes made of dough to buy sick. It's not delicious ~ ~
Third, you can choose to put more oil than water according to your personal preferences. Or red sesame cakes with less oil and more water. If the stomach is not very good, it is recommended to choose red sesame seed cake. Easier to digest.
Fourth, it is best to have a pot of soup to match. The soup should not be too thin.
Fifth, whether it is fried cake or red sesame seed cake, don't eat too much. That thing makes your stomach swell, especially after drinking water or soup after meals. Be careful ~ ~ It's none of my business ~ ~
Moves change: I used to make fried cakes with green bean sprouts and shredded pork. It's delicious, too Basically, any leftovers can be fried. I put a little ketchup before cooking this time.
Cangzhou huibinglian
Cangzhou huibinglian
One: Materials
One pie, one tomato, half lettuce, 100g lean pork, half onion, one spoonful of salt, half pepper, half sugar, one spoonful of chicken essence, one spoonful of corn flour and one spoonful of salad oil.
Two: tools
A gas stove, an iron spoon, a spoon, a knife and a chopping board.
Three: practice
1. The raw materials are fully prepared.
2. Wash the lean meat, cut it into thin slices and marinate it with salt, sugar, pepper, chicken essence and raw flour.
3. Wash the tomatoes, slice them, wash the lettuce and cut the cake into pieces.
4. Drain the water in the wok. After boiling, add tomatoes and scones in turn, add meat slices and cook for 2 minutes. Season with lettuce, chopped green onion and chicken essence. Three: Tips
Don't bake the cake for too long, it will be tasteless.
How to make red sesame seed cake? What should I put? Honey, I want to stew the cake left over from lunch. I don't know how to do it, I don't know what to put.
Simple method.
Burn a bowl of hot soup, the soup should be rich, with meat and vegetables, salty and delicious, and cut the cake into pieces to eat. It's equivalent to making buns. If it is mutton soup, it will become mutton bread in soup.
Don't be too delicious.
How to make soup stew cake?
Vegetable ingredients 1. Dutch cake ii. Chinese cabbage 3. Pork.
Cuisine making
1. Shred cabbage, lotus leaf cake and pork.
2. Take out the oil pan, put the shredded pork into the pan, stir-fry until cooked, add the shredded Chinese cabbage, add salt and lotus leaf cake and stir-fry until the Chinese cabbage is soft.
Add a little soy sauce to taste, and you can cook.
nutritional ingredient
Pork-How to identify sick pork: When buying pork, pull out one or several pig hairs and carefully look at their hair roots. If the hair root is red, it is a sick pig; If the hair root is white, it is not a sick pig. Fresh pork is shiny, and the muscles are red, white and fat. The surface of the meat is slightly dry or wet and does not stick to hands; Meat is elastic, ...
Braised fish cake with chicken soup and mushrooms
cook
home cooking
Ingredients: minced fish, mushrooms, chicken soup, onion ginger, salt, monosodium glutamate and eggs.
How to make it-add eggs and seasonings to the minced fish, beat it into paste, squeeze it into an oil pan and fry it until golden brown. Put the fried fish cake, chicken soup, mushrooms and vegetable core into the pot, add seasoning and cook for about 15 minutes.
Soft and tender, the drink contains soup and tastes delicious.
How to make a red sesame seed cake with soup?
step
1. Wash and drain mushrooms and green leafy vegetables for later use, chop garlic, shred big cake, slice chicken, and marinate with raw flour and cooking wine 10 minute.
2. Put the oil in the pot, add the minced garlic and stir fry. If you like spicy taste, you can add two dried red peppers and stir-fry chicken slices.
3. After the chicken is discolored, add mushrooms and stir fry, then add appropriate amount of boiling water to boil.
4. Add shredded cake, then boil it, add leafy vegetables, salt, chicken essence, and serve out after the leafy vegetables change color.
How to make the red sesame seed cake in the restaurant?
1. Main and auxiliary materials: cakes, vegetables and onions.
2. Cut the cake into wide strips.
3. Wash and cut vegetables and chop onions.
4. Heat oil and stir-fry chopped green onion.
5. stir-fry vegetables.
6. Cook with soy sauce.
7. Add the right amount of water.
8. After boiling, season with salt and monosodium glutamate.
9. Put in the cut cake.
10. Turn off the fire after boiling.
1 1. Put it in a bowl and serve.