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What are the specialties of Jinggangshan?
Jinggangshan specialty:

1, virgin tea oil

Jinggangshan tea oil is a pure natural high-grade edible vegetable oil extracted from Camellia oleifera seeds. It is delicious, pure in color, nutritious and hygienic, and is regarded as the main edible oil by many people.

2. Shizuoka bamboo shoots

Jinggangshan bamboo shoots are a very famous specialty in Jinggangshan, which are found in Wujing, Jingzhushan and Mao Ping. Jinggang bamboo shoots include winter bamboo shoots, spring bamboo shoots and small bamboo shoots, which can be canned or eaten directly after processing. Shizuoka bamboo shoots are different from ordinary bamboo shoots, because they are delicious and contain high cellulose, so many people like to eat them.

3. Jinggangshan red rice wine

As the name implies, Jinggangshan red rice wine is made from Jinggangshan Redmi, and many people who have drunk it say it tastes good. But also has a certain effect, anti-oxidation, detoxification and beauty, suitable for female friends who love beauty.

4. Shizuoka bean skin

"Gageye" Bean Skin King was produced in Xixi Township, suichuan county. Unique taste, protein content as high as 48%. It can be said that it is very nutritious and suitable for people of most ages. Bean skin king is made of spring water from Wu Zhifeng in Jinggangshan and high-quality soybeans. The preparation proces is simple, and that edible effect is excellent.

5.Jinggang honey pomelo

In Jinggangshan, a piece of red land, honey pomelo forest, full of green eyes, gives people a feeling of recovery and vitality. Honey pomelo has a unique taste, which can not only enrich the blood and strengthen the stomach, but also clear the bowels and relieve constipation. The locals like it very much.