Pork belly 500g, red pepper, green garlic, garlic, ginger, soy sauce 1 tbsp, chopped pepper 1 tbsp, chicken essence 1/2 tbsp, oil.
working methods
1. Wash and slice pork belly, shred green pepper, shred shallots, slice garlic and mince ginger.
2, the pot is hot, pour a little oil, add ginger and garlic to saute after the oil is hot.
3. Pour in the chopped pork belly.
4. Stir-fry until the pork belly becomes discolored. Add green garlic and stir well.
5. Add green pepper and continue to stir evenly.
6, add chopped pepper, soy sauce, a little chicken essence, stir fry evenly.
The practice of Chili pork belly, how to do Chili pork belly?
Second, the pepper pork belly
The recipe is introduced: the salty and fresh pork belly fried with salt is slightly spicy, while the pepper absorbs the fat of pork belly and becomes clearer and more fragrant. The two complement each other and are an excellent match.
material
Pork belly 1 piece, 4 or 5 peppers.
working methods
1, pork belly slices
2. Seed the pepper and slice it.
3. Put a few drops of oil or no oil in the non-stick pan, put pork belly slices and fry slowly on low heat.
4. sprinkle some salt when frying and fry until both sides are golden. If you don't put pepper, you will fry pork belly with salt.
5. After the oil is squeezed out, the texture of the pulp becomes hard. At this time, add pepper.
6, stir fry a little to soften the pepper, add a few drops of soy sauce to taste.
The practice of Chili pork belly, how to do Chili pork belly?
Third, stir-fry pork belly with green pepper.
material
Green pepper, pork belly, chicken essence, salt, rice wine, oil, raw flour, soy sauce, sugar and sesame oil.
working methods
1. Wash green pepper, wash pork belly, slice, add proper amount of salt, rice wine, soy sauce, chicken essence and a little sugar, stir well, and marinate the raw powder for 2 hours.
2. Stir-fry the pork belly in the oil pan for 70-80% maturity, then stir-fry the green pepper for a while, then add a little salt, chicken essence, soy sauce and sugar to taste and stir well.
3. Add a little oil and sesame oil before cooking, stir-fry evenly and plate, and the color is better.