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There are really many ways to make diced scallops, what is the easy and delicious way?

There are a lot of ways to make scallops, and one of the easiest and best ways is to deep fry them. If you are going to make your own fried scallops, then you need to prepare the appropriate ingredients, prepare 500 grams of scallops, two eggs, the right amount of olive oil, starch, five spice powder, and then prepare some wine, cooking salt and lemon.

The first thing to do is to rinse the scallops with clean water at home, and it is important to note that you can just rinse them directly, do not soak them, otherwise the scallops will lose their freshness. After cleaning the scallop diced to the plate, in which to add the appropriate amount of cooking wine, a little salt, plus a few drops of lemon juice, and then scratched evenly to the side of the marinade, at least 10 minutes or more, in the marinade can be attached to a layer of plastic wrap on top of the plate.

Prepare a new bowl, add a small amount of cornstarch to the bowl, beat the egg into it, then add two tablespoons of olive oil, a moderate amount of salt, a moderate amount of cooking wine and five-spice powder. Then go in one direction with a quick death and keep mixing until the liquid becomes a paste. Just let's take out the marinated diced scallops and coat them with such a paste directly on them. Start a pot of oil, oil can be moderate more, when the oil temperature is 6 into the heat, you can wrap the battered scallops diced into the frying, in the frying must be a little bit of patience, do not be in too much of a hurry, you need to fry one by one, otherwise it is very easy to turn over, to see the scallops diced on both sides have become a golden brown color can be out of the pot after the.

This very delicious fried scallops have been completed, in the production of this cuisine, the first point is not to use water to soak scallops diced. The second point is not to add water when making batter, directly with egg and starch to make batter can be. The third point is that in the process of deep-frying, you should try to use medium-low fire to fry, do not use high fire, otherwise it is easy to paste.