eggs, white fruit, chestnuts, green bell pepper, red bell pepper, scallions
Seasoning: salt, monosodium glutamate, pepper.
Making process
1, the child chicken washed, the appropriate amount of glutinous rice, chestnuts, white fruit stuffed into the chicken's abdomen, to be used.
2, processed children's chicken into the pot, add the appropriate amount of water, ginseng, antler, red dates and seasonings, low-fire stew for about 3 hours.
3, egg spread into egg skin, cut into shreds, and shredded green onion together on the cooked chicken.
4: Finally, serve this soup with three saucers: lettuce sauce, pepper and salt, shredded red and green bell peppers and garlic slices to finish.
(1) 1 child chicken, round glutinous rice, 6 jujubes, 6 chestnuts, 1 small piece of ginger, 4 garlic cloves, 1 ginseng, a little pepper and salt.
(2) Soak the glutinous rice overnight.
(3)Wash the chicken, remove the feet and head, hollow out the stomach, and put the glutinous rice, jujubes, chestnuts, ginseng and garlic cloves into the chicken's stomach in one layer.
(4) Cold water in a pot, put ginger slices to cover the lid, high heat stew open, low heat stew 40 minutes.
(5)After stewing, put some salt and pepper, put some chopped green onion; stewed chicken can be dipped into the pepper and eat.
2 small chickens, 1 ? cups of glutinous rice, 2 water ginseng, 8 chestnuts, 10 jujubes, 1 tablespoon of pine nuts, 15 ginkgo nuts, 1 head of garlic.
Salted salt seasoning: 1 spoon of coarse salt, a little pepper, 1 spoon of fried sesame seeds crushed.
Making Process :
1 Chickens selected equal size, the chicken stomach with a knife to open, and then take out the internal organs of which to throw away, and then wash the stomach and the whole chicken for use.
2 Glutinous rice is washed and soaked in water for a period of time, until the glutinous rice is white in the fish out to be used. The glutinous rice must be soaked well, otherwise it is not easy to cook, easy to clip raw.
3 A chicken with a water ginseng, basically the length of 7 work for the best, water ginseng skin with a knife to scrape off the head of the water ginseng removed.
4 Chestnuts peeled for use, basically about three per chicken.
5 Ginkgo fried good peeled to be used. Actually, it wouldn't hurt to put in some peanuts.
6 garlic peeled to be used, do not chop ah.
7 Coarse salt is best fried and then crushed for use.
8 Prepared glutinous rice and other materials such as chestnuts and garlic, ginkgo, water ginseng all in a clean chicken stomach.
9 In order to keep these ingredients from flowing out while stewing the chicken, hold the chicken stomach with a wooden toothpick like sewing clothes.
10 In a suitable pot, put in sufficient water and cook on high heat for a while, then switch to low heat and simmer slowly,
About 40-50 minutes or so, when the soup becomes white and the meat seems like it can fall from the bones just by touching it gently, you can turn off the heat.
The degree of stewing is very important, too much stew, it will become porridge, not enough stew meat will be too hard.
The best pot to use casserole, if not, other stainless steel pot, iron pot can be.
When done, the water should be just enough to cover the chicken, so the mediation of the water at the beginning is also important.
Main ingredient: chicken; Accessories: garlic, ginger, onion, sea cucumber (dry) Seasoning: salt
Practice
1, ginseng and chicken soup seasoning packet, (if there is no packet of ginseng can be used instead of ginseng, ginseng taste bitter can not be too much)
don't like the flavor is too heavy to make the production of the use of half of the ingredients, and add more dates, you can also add chestnuts with the stew.
2, glutinous rice soaked overnight, onion, ginger and garlic spare. The chicken ginseng soup should be used more tender chicken, a child chicken.
3, glutinous rice, red dates, onion, ginger and garlic (keep a small part) into the chicken stomach. Seal the mouth with a toothpick.
4: Add the ginseng chicken soup packet and the remaining green onion and ginger, and add water to cover the whole chicken.
Put into the slow cooker on low heat and simmer for four hours, then season with salt before removing from the pot.
1, ginseng and other seasonings should not be put too much, there is no package can be used only ginseng, red dates, chestnuts.
2, the whole chicken must choose the child chicken, chicken and other tender chicken.
3, you can also use a casserole pot on high heat to boil, low heat stew 1-2 hours.