Tools / Ingredients

Fennel moderate, dahurica moderate , cloves moderate, cooking wine moderate, salt moderate, soy sauce moderate, chicken essence moderate , soybean paste moderate.

Methods/Steps

Pepper, red pepper cut into pieces.

Three yellow chicken washed and chopped small pieces, let go of the water to the chicken pieces over the water, remove the chicken's bloody flavor, fish out the chicken pieces to be used.

The frying pan is hot and refueling, under the pepper, dashi, cinnamon, cumin, cloves, Angelica dahurica fried flavor.

Slice the green onion, shred the ginger and slice the garlic.

Stir in the scallion segments, shredded ginger, and then the chicken pieces and stir-fry.

The chicken pieces stir-fry brown and then add the appropriate amount of cooking wine, and then add a little dark soy sauce stir-fry.

Stir-fry until the soup gradually no, add a tablespoon of soy sauce stir-fry, if too dry can be stir-frying while divided into a small amount of water. If it's too dry, add a little water in a couple of batches.

Stir-fry until cooked, then add green pepper, red pepper stir-fry for about 1 minute, add salt, chicken stir-fry evenly out of the pan.