Ingredients ?

Potatoes moderate

Oil moderate

Chili powder moderate

Garlic moderate

Scallion moderate

Salt moderate

Cumin powder a little

Stewed small potatoes how to ?

Cook the potatoes in water until they are cooked. (Cooking first and then frying is easier, and it's good to peel)

Burn the oil, drain the potatoes and pour them into a pot, cover and simmer for a few minutes, then keep stirring to avoid sticking to the pot.

Fry the potatoes until golden brown, then sprinkle with salt.

Turn off the heat, grate the potatoes to one side, and toss in the minced garlic, chili powder, soy sauce, or other seasonings.

Sprinkle the shallots and cumin powder and you are done.