Butter is not halal. Halal food refers to food containing animal meat and its derivatives produced and operated according to the customs of these minorities. According to the customs of these minorities, halal food does not contain forbidden substances such as dead animals, blood and pork. Butter does not fall into this category of food.

Butter is a solid fat processed from milk, which is the product of stirring fresh milk and removing some of the water from the top layer of the thick object. It is mainly used as a condiment and is rich in nutrients but high in fat.

Extended information

Butter effect:

1, milk fat-soluble nutrients are present in milk fat, including vitamin A, vitamin D, a small amount of vitamin K and carotene. Thus, butter is an excellent source of vitamin A and vitamin D, and its yellow color comes from carotenoids.

2, butter nutrition is the first dairy products, milk refined butter nutrient-rich, containing vitamins, minerals, fatty acids, glycolytic neurophospholipids, cholesterol, butter cooking is also very flavorful, you can fry the fish, frying steak, baking bread, spread bread to eat, not only nutrient-rich, but also very mellow flavor, sweet and delicious.

Baidu Encyclopedia - Butter

Baidu Encyclopedia - Halal Foods