1. Spiced red oil is made by adding water to dried Chili powder and spiced raw material particles, distilling, separating oil from water, and heating and soaking in vegetable oil. Can be directly eaten as seasoning, and is suitable for cooking various dishes or cold dishes.

2, raw materials: Chaotian Chili powder 10 kg star anise 0.5 kg three nai 0.3 kg fennel 0.2 kg pepper 0.5 kg fragrant leaves 1 kg.

3. Process: refining vegetable oil → making red oil → cooling to 50% temperature → spiced granules → adding water → distillation → oil-water separation → spiced essential oil → adding red oil → finished product.

4. Methods: The spiced raw materials were crushed into smaller particles, but not too fine. The spiced grains are heated and distilled with 4 times of water, and the water should not be too much, so as not to affect the exudation of the spiced grains essential oil; It should not be too small, which will affect the oil yield and cause local overheating, carbonization and odor of raw materials. Blend the distilled spiced essential oil with red oil according to the ratio of 1: 50 to obtain spiced red oil.

5. Features: Spiced red oil is brownish red with rich aroma.

6. Tip: The distillation time of spiced raw materials should not be too long, otherwise the components of low-boiling spices will lose too much. For example, in the specific operation, under the condition that the cost is not suitable to be controlled or there is no steaming equipment, five kinds of essential oils can be purchased from supermarkets in various places and mixed according to the ratio of 1: 50.