Sticky rice noodles are very common in daily life. Generally speaking, we will use them to make new China snacks, such as classic glutinous rice fried cakes, glutinous rice rice rice cakes, or potatoes. Have you ever tried the cake made of sticky rice noodles? Today, Bian Xiao will share this cake made of glutinous rice flour with you. It tastes crisp outside and tender inside, and you can eat it without sending eggs all the time. It's very good for breakfast. An appropriate simple automatic fast food can be a success, even if it is sprouting. Let's learn how to do it together.

Glutinous rice cake food: sticky rice flour 150g, milk 130g, edible oil 50g, one egg, sugar 30g, baking powder 3g. Practice: 1, first prepare the required ingredients: glutinous rice flour and baking powder are mixed and stirred in advance, preferably through a sieve, and then put into a bowl for later use. Next, knock an egg into the bowl, and then pour 50 grams of cooking oil. What needs attention here is to choose vegetable oil without special smell as far as possible. Do not use cooking oil or cooking oil with strong taste, so as not to damage the taste of the cake. 3. Then, we use an egg beater to mix them all evenly, so that the eggs and corn oil can be completely combined. 4. Then, add about 30 grams of white sugar to the bowl, which can be replaced by fine sugar and white sugar. Continue to stir evenly with an egg beater until the sugar is completely dissolved. 5. Then pour the glutinous rice flour and baking powder into a bowl, and then add 130g pure milk.

6. Then, use a beater to stir everything evenly, that is, there are no obvious wheat flour particles in the bowl, and the batter is very delicate. It is most appropriate to mention that the batter is in a streamlined state. If it is dry, it is recommended to add a little milk to dilute it. To make a better batter, you need to let it stand for 10min to give full play to the role of baking powder and make the cake taste softer. 7. After completing the above process, we pour the batter into the grinder. Here, I put a paper tube in the internal structure of the grinder, which will help to take the cake out of the injection mold. If there is no paper tube, you can put a little vegetable oil on the internal structure of the grinder to prevent sticking. If there is no grinder, you can also put the batter in the ceramic cup where you usually eat. Remember to put a little vegetable oil around the bowl. 8. Finally, heat the electric oven at the highest temperature for 5min, then put the abrasive into the electric oven, bake at 180 degrees for about 25min, take it out of the electric oven immediately after the time is over, and put it in damp heat to eat. Crispy outside and waxy inside, with a faint glutinous rice fragrance. Very delicious. Try it quickly.