material
A muscovy duck or an old duck, an old ginger, a large piece of Guangdong rice wine, black sesame oil, soy sauce, rock sugar, angelica sinensis, cultivated land, Ligusticum wallichii, codonopsis pilosula, Lycium barbarum, octagonal cinnamon and fragrant pepper.
method of work
1. Pull out all the duck feathers and cut them evenly into pieces of about 3 cm. Ginger slices
2. Put sesame oil in the pot, heat it to 70% in medium heat, add the old ginger, and slowly saute. It is called "Fried Ginger" in Taiwan Province, and it is also the practice of Taiwan Province's famous gourmet sesame chicken. Until the ginger slices turn yellow slightly, the nutritional and warming ingredients in ginger are completely integrated into the oil.
3. First put the larger parts of the duck meat: wings, legs, head and duck feet, stir-fry for 10 minutes. This is more delicious.
4. Then put all the rest of the duck, cook Guangdong rice wine and soy sauce, and continue to stir fry 15 minutes. (medium fire)
5. When you see that the duck meat is parched with water and the color becomes darker, add five kinds of traditional Chinese medicines and continue to stir fry for 5 minutes on medium heat.
6. Then add the boiled pork bone soup, spices, rock sugar and appropriate amount of water.
7. Turn to high fire and start to burn. Cover and see the pot boiling, then simmer slowly for at least 90 minutes. (It depends on the size of the duck)
8. After the duck is cooked, it can also be used as a hot pot soup base, and ingredients such as vermicelli, Flammulina velutipes, spinach and oil tofu can be added.
Tips
The last soup base of ginger duck is very nourishing, but it is greasy. It can be used as a hot pot, and you can rinse some ingredients as you like.
Because duck meat is time-consuming, especially the plucking process is very painful, even if it is processed outside, there is still a lot of fine hair, so I watched TV stew at night and filmed it during the day.
One of the important processes of ginger duck is to fry ginger until it is slightly browned before putting the ingredients. Besides, put more rice wine.