What should I eat?
How about cold noodles?
Cold noodles taste smooth and refreshing, and they are also seasoned according to their own preferences.
Wow, with a few millet peppers, it is spicy and appetizing, simple and automatic, and it is the most suitable food in summer.
Exercise:
1. Prepare ingredients. Appropriate amount of noodles, four cloves of garlic, two millet peppers, half of green and red peppers, vinegar, salt, soy sauce, Laoganma Chili sauce, salt and oil.
2. Mix the juice.
Mash peeled garlic and add a spoonful of salt (according to the number of noodles).
Take two spoonfuls of oil and heat it until it smokes. Pour it into the garlic bowl, and the thick garlic flavor will float out with the hiss.
Then, dice a spoonful of soy sauce, a spoonful of Laoganma Chili sauce, a spoonful of vinegar, and two millet peppers, add them to garlic and stir well.
The sauce for cold noodles is ready. Strong smell. Oh, I can't wait.
3. Prepare diced vegetables.
I like to eat green peppers and red peppers. You can also add diced cucumber and cooked soybean sprouts according to your own preferences.
4. Cook noodles.
After the water in the pot is boiled, put the noodles in boiling water for five minutes, and add water once or twice in the middle to make the noodles feel smooth and firm.
Soak the cooked noodles in cold boiled water for a while. Take it out and control the water.
Just mix the noodles, diced vegetables and the sauce.
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