It should be noted that, although white wine can also play the purpose of deodorization, but because of the alcohol content is too high, so it will cause some damage to the protein and lipids, thus affecting the taste, but also affect the original flavor of the dishes, so try not to use white wine instead of cooking wine. There is no wine at home can also be replaced with yellow wine. The degree of white wine, and is not suitable for cooking, cooking wine is the name of cooking wine, add yellow wine, flower carving brewing, its alcohol concentration is low, the content of less than 15%, is specifically used to cook food, so can not be easily replaced.

"Wine" is the name of cooking wine, add yellow wine brewing, its alcohol concentration is low, the content is less than 15%, and the ester content is high, rich in amino acids. It is widely used in cooking dishes. The flavoring effect of cooking wine is mainly to remove the fishy, aroma.