How many grams is a beef ball?
The size of beef balls can be customized. Generally, 500g is about 30, which means that 100g is about 6. You don't have to eat too small, and the taste is the best when you eat it in a big one!
The calories of a beef ball
The calorie of beef balls (calculated by100g edible part) is 127 kcal (53 1 kilojoule), and the unit calorie is low.
The calories per100g of beef balls account for about 5% of the total daily calories recommended by China Nutrition Society for ordinary adults to keep healthy.
Types of beef balls
Z Shanwei beef balls
Shanwei beef balls are made of fresh beef ham (note: beef that must be fresh without water injection) and appropriate ingredients by traditional hand. Haifeng beef patties are different from beef balls. They are not round but flat. The key to the attraction of beef patties in Shanwei lies in its soup, and the whole effort of its attraction lies in its bowl of soup. Beef pie soup, hand-punched beef q bomb is very fragrant, and pepper noodles are put in the soup, which has the effect of expelling cold and damp heat.
Yulin beef balls
Yulin's beef balls have a history of more than 200 years. Its beauty lies in the word "crisp". Foreign guests who have just arrived in Yulin City, if the beef balls they taste are loose and crisp, smooth and fragrant, chewed without residue, and the soup is clear and fresh, they are definitely good goods.
Shantou beef balls
It has a history of nearly a hundred years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender in meat and tender in taste. Beef tendon balls add some tender tendons to beef, and the taste is just a little chewy. It is said that good beef balls can jump up when thrown on the ground. In the past, beef balls were all made by hand, so it may be possible to perform this performance. Because they are all operated by hand, the cost is higher than that of the mechanism.
Making pee beef balls
1, use two black iron bars to break the beef with brute force, please hit it more than 26,800 times;
2. Then, peel off the shell and remove the intestines from the shrimp. Put into a blender and mashed;
3. Then put it into the pot and add salt, monosodium glutamate, broth, pepper, old wine and sugar to taste. Boil the shrimp paste until it is half cooked, then pour it out on an iron plate and let it cool, and then put it in a refrigerator to freeze it;
4. After the beef is processed, dig out a piece of litchi-sized weight with a spoon;
5. Cut the freshly frozen shrimp paste into cubes, and the best size is not more than1.5cm *1.5cm.. Carefully stuff the cubes into the cow balls;
6. Next, cook a pot of bone soup, and put the beef balls into it to cook thoroughly;
7, add rice noodles or noodles after the pot, without adding, just drink soup and eat beef balls;
8. A bowl of delicious Explosicum Lainiao Niuwan was born!