Although it is a very simple dish, it still needs some skills to make it delicious. Garlic moss itself is spicy. If it is not cooked, it will taste much worse. In order to make garlic moss tender, some people will choose to blanch it in boiling water for two minutes before frying it. Although this can make garlic moss cook faster to some extent, the final dish will taste worse.
Today I'm going to tell you a method, which is not only delicious, but also easier to eat without putting it in boiling water. If you don't know what to eat recently, or want to add a dish to the table, let's do it together.
Name of the dish: Shrimp with garlic moss
Ingredients: garlic moss 200g, shrimp150g, onion10g, ginger10g.
Production steps:
1, prepare the above ingredients, be careful when buying garlic moss, and the green taste will be better. If it is yellow, don't buy it. Buy some fresh prawns and prepare more if you like. Peel and gut the shrimp, wash it and put it in a small bowl. Add a small amount of sugar, a proper amount of cooking wine, a spoonful of soy sauce, a small amount of salt and starch, and leave it for a period of time, about fifteen minutes. The longer the time, the better.
2. After picking garlic moss, rinse and cut into sections, and control the size by yourself. Peel ginger and slice it. Chop shallots and set aside.
3, put oil in the pot, put less than usual when cooking. You don't have to wait until it's hot, you can put the shrimp in and fry it. Too high oil temperature will stick to the pan. Stir-fry the shrimps until they change color, and put them in a bowl for later use.
4. Continue to heat the base oil in the pot, add the shallots and ginger and stir-fry until fragrant.
5. Pour in chopped garlic moss, add some soy sauce, salt and water, and continue to stir fry for a while.
6. When the garlic moss is fried to 80%, add the shrimps and continue to stir well.
Because my family likes to eat strong food, I poured some sesame oil in it before cooking. Stir-fry and plate, and the delicious and nutritious shrimp and garlic moss will be finished. Because shrimp is added, the nutrition is improved, and children and the elderly can also eat some.
1, garlic moss is a vegetable that can be preserved for a long time, and it is also a common ingredient. The capsaicin contained in it has strong bactericidal ability. It can not only improve our resistance, but also prevent colds to some extent. In addition, the cellulose inside can play a role in relaxing bowels and is a very healthy food.
2. When frying garlic moss, be careful not to go to drowning first, just put it in the oil pan and fry it directly. Because this kind of food doesn't absorb oil very much, you should master the amount when putting it, and don't put too much, which will easily make the food greasy.