Ingredients

Main Ingredients

Pork

200g

Capsicum annuum

500g

Egg

1

Wonton Skin

750g

Shrimp

500g

Bok Choy

Sprouts p>500g

Accessories

Salt

Moderate

Sugar

Moderate

White Wine

1 tbsp

Chicken Bouillon

Moderate

Pepper

Moderate

Sesame Oil

Moderate

Ginger Juice

1 tsp

Freshly Ground Spicy Powder

Amount

Scallions

Amount

Steps

1. Add salt, sugar, yellow wine, chicken essence, pepper, ginger juice to the minced meat and mix well (the amount of seasoning is increased appropriately, because you have to add vegetables and shrimp).

2. Shepherd's purse, bok choy washed into the boiling water and cooked, dry water chopped to add shrimp and mix the meat with raw eggs, sesame oil and mix well.

3. Wrapped wontons.

4. In a bowl, put salt, chicken essence, sesame oil, fresh spicy powder, chopped green onion with boiling water and mix well.

5. pot of boiling water under the wontons, boil plus a small bowl of cold water to boil, pick up the bowl into the mix.

Tips

Wrapped wonton skin should be thin, filling should be more, and can not be overcooked.