The marshmallow version of nougat is truly zero difficulty. Choose good ingredients, find your favorite recipe, it is simply a gift for self-eating both.

If you categorize the hardness of candy into 10 levels (1 for marshmallows and 10 for hard fruit candies), then the hardness of this recipe's nougat is about 4. It's on the softer side, and it's easy to cut.

I honed this recipe for my grandmother. I'm happy when she likes it a lot.

Making time: 30 minutes (excluding packing time)

Ingredients: 100g peanut kernels, 100g marshmallows, 70g light whole milk powder, 37g butter

Methods for soft peanut nougat

1. Roast the peanuts (or sauté them), remove the clothes, and make them into crushed peanuts.

2, prepare the other ingredients.

3, gas stove on low heat throughout, butter into the pot, wait for it to melt.

4, butter all melted, the pot into the marshmallow.

5, two or three minutes later, the marshmallow will gradually melt. Use a rubber spatula to stir as appropriate.

6, add milk powder.

7, quickly stirring, so that the marshmallow and milk powder evenly mixed together.

8: Add the chopped peanuts and quickly flip the version.

9: Remove the sugar from the mix and place it on a silicone mat, kneading it like dough so that the peanuts are more evenly distributed. The sugar is not very hot at this point, don't worry ~

10, use a rolling pin to roll the kneaded sugar cubes to the thickness you think is appropriate.

11: While it's still hot, use a knife to cut the sugar cubes into your favorite size.

12, choose some pretty greaseproof paper and wrap it up. Okay, invite your little friends to have a candy.

Can nougat be made without milk powder

Yes, here's how to make nougat without milk powder

Main ingredient: 300 grams of marshmallows, 100 grams of peanut kernels

1, put the butter in the pot and melt it, then pour in the marshmallows to dissolve it, and add the right amount of sugar.

2, to be melted marshmallow into the peanut kernels, stirring evenly,

3, out of the pot poured into a mold that can be shaped, preferably the four-square kind, drying molding.

4, solidified molding can be in accordance with the preferred size to cut into pieces. The milk powder is not needed to complete the cow sugar.

Note:

Step 4 should wait until the nougat is completely solidified and molded before you take it out and cut it oh, do not rush.

When is the best time to cut the nougat

Suggestion 1

Set the shape can be cut.

Suggestion 2

It's better to cut when it's still a little warm.

Recommendation 3

It's best to cut it when it's done and cooled and chilled in the fridge for 15 to 20 minutes.