Celery Lily
Practice 1
Materials:
200g celery, 150g fresh lily, starch,
Celery Lily
Seasoning:
20g cooking oil, 1 tsp refined salt, tsp sugar,
Method:
1.celery choose to remove the tendons. Wash, cut into thin segments,
2. Lily remove the tip of the wash, broken into slices,
3. pot of oil, hot, under the celery stir-fried to five mature,
4. Add lily, salt, sugar stir-fried, thin thickening can be.
Features:
Beautiful color, light and refreshing.
Chef:
Celery and lily blanched and then fried, into the dish faster.
Practice two
1, celery pick leaves, blanch with water, broken silk, cut into sections, lily peeled a petal, remove the lily old coat.
2, frying pan put olive oil to seven hot, into the blanched celery, slightly turned, put the lily.
3, wait until the edge of the lily becomes transparent, add salt and mushroom seasoning, stir-fry quickly until even, drizzle a little sesame oil, you can get out of the pan.
How to do three
1, the celery cut into 2 cm sections, the lily picked into the petals into the boiling water blanch
2, the pot to add the right amount of oil, into the onion, ginger jasmine choking out the flavor, add celery, lily stir-fry evenly
3, and then add salt, monosodium glutamate, pepper, broth, sugar heated to maturity, thickening the pot
How to four
How to do four
This is a very important part of the process, as the process of the development of the new technology is very difficult.
Materials:
2 lilies, 300 grams of celery
Seasoning:
Salt, ginger, starch water, each moderate
Cooking process:
1. Remove the skin of the celery and the old tendons, cut rhombus-shaped slices; lilies, choose to wash and clean, break apart and spare.
2. Heat oil in the pan, put ginger, celery and lily stir fry, then add salt, with starch water hook thin thickening can be.
Tips
1, the lily must not be fried old, fried old will not be delicious.
2, you can use a knife to cut off the ends of the whole lily. One is to be neat; two is to do so, just can be the two ends of the black and the root to remove
3. Fresh lily over the water to be through, so as not to show black.