2500 grams of flour, sesame oil 1000 grams (about 500 grams), 500 grams of yeast, 450 grams of sugar, 50 grams of sesame, 25 grams of sweet osmanthus, and a proper amount of alkali.

Introduction of oil fragrance:

Characteristics of oil fragrance:

Golden color, loose outside and soft inside, sweet and sweet stuffing.

Teach you how to make oil incense, how to make oil incense.

1. Add water to the pot and bring it to a boil. Add flour and cook until it is done. Pour it on the chopping board and let it cool slightly. Add yeast, rub it hard and repeatedly, and knead it thoroughly. Cover it with clean cloth (half an hour in winter and 0/0 minutes in summer). When you smell the aroma of yeast, add people to eat alkali and knead it evenly.

2. Wash and drain sesame seeds, stir-fry them in a pot, take them out and grind them into a basin, add sugar and osmanthus flowers and mix well.

3. Grease the chopping board with cooking oil, put the drunken flour on it, knead it into strips, and pull it into 50 flour agents with a weight of105g, press them into round skins one by one, wrap them with sugar stuffing10g, knead them together, knead them round and flatten them, and make a cake-shaped oily green body.

Essentials of making fragrant oil:

1. Add flour to the boiling water pot slowly, stirring while adding people;

2. The dough should be kneaded thoroughly;

3. The prepared oil fragrance should be uniform in size;

4. When frying, stir it while frying, so as to fry it evenly.