Home-cooked meals are simple and nutritious. Take the region where I live, usually dinner four dishes and a soup, rice staple, meat often have pork, all kinds of aquatic products, beef and mutton slightly expensive, but also eat affordable, chicken and duck and so on and so forth. The central provinces as well as Sichuan and Sichuan are preferred spicy flavor, home cooking often have Ma Po Tofu, hot and sour potato, fish and meat, stir-fried meat, tiger skin green pepper, spicy chicken and so on these a lot of these we have almost eaten.

Steamed cabbage - a mouthful of nestled head with a mouthful of home-grown cabbage, absolutely the most simple taste of happiness! There are relatively more ways to make potatoes, shredded potatoes, sliced potatoes, cubed potatoes, stewed potatoes with chicken and so on! Onions are basically cold or scrambled eggs! Chili peppers can be made into chili pepper fried meat, chili pepper scrambled eggs! You can also put them in eggplant, beans, potatoes as a side dish! Lunchtime noodle is indispensable, soup noodles and noodles are best hand-rolled, the taste of home is strong, chowder, ramen, noodles, noodles to name a few, chowder should be accompanied by large steamed buns, dumplings are not exclusive to New Year's Eve.

The village people like to summer pancakes, perhaps because the pancakes stored for a long time, since childhood, we like to eat pancakes wrapped in green onions, the village has an old saying "green onions dipped in sauce, the more you eat the more fat". There is also to eat knife-shaved noodles, because the north, although the heat, but still like to eat pasta, knife-shaved noodles is particularly simple, save time, the general heat, do not want to cook, will do a simple soup noodles. Mung bean soup believe that many people have eaten, is also one of the necessary food to relieve summer heat. We usually drink porridge at home in the north more than soups, summer is to drink more soup, but also not to the South before meals first soup, we are all after dinner soup used to slip sewing, my family often do in the summer.

It's a good idea to make your own cold skin, and then steam the skin, and then mix it with scallions and garlic cloves, a spoonful of cooked oil and a spoonful of chili oil when you come out, and you'll feel twice as good, but it's a time-consuming and difficult process, and it's a long time before you'll be able to do it again. Ginger Cowpeas: Blanch cowpeas and cut into pieces. Ginger foam, monosodium glutamate (MSG), salt, soy sauce, sugar sauce, green onion oil, sesame oil, mix well and pour on top of the cowpeas.