2. Pretreatment of lotus root: peel the lotus root. It should be noted here that when buying lotus roots, you should buy two relatively complete ones. If there is a hole, it may be filled with sediment. After peeling the lotus root, soak it in clear water to prevent oxidation and discoloration.
3, oil-soaked lotus root practice: cut one of the lotus roots into strips, the strip is the thickness of the little finger, not too thick, this is an oil-soaked lotus root strip, and it is soaked in clear water after cutting.
4, add water to the pot, after the water is boiled, put the lotus root into the water, boil the water for about 40 seconds, then take it out and sprinkle with white vinegar, sugar and salt to taste (sprinkling white vinegar while it is hot can make the lotus root whiter and whiter. )
5. Add clean vegetable oil to the pot, add shredded ginger and pepper and stir-fry until fragrant, then add dried pepper and stir-fry until fragrant.
6. Mix the lotus root slices while they are hot, and finally mix the oil.
7, ginger lotus root slicing practice: cut a lotus root into pieces, which is made of ginger lotus root, the piece should be as thin as possible, not more than the thickness of a dollar coin, otherwise it is not delicious, and after cutting, it should be soaked in water to remove powder.
8. Add water to the pot. After the water is boiled, add lotus root slices and blanch them. After the water boils, take it out and cool it with cold water. Add salt to lotus root slices to control water and mix well. Then add sugar, white vinegar, ginger rice and sesame oil and mix well. Then add green pepper rice and mix well to serve.
9, red oil lotus root practice: the last lotus root is the head of the lotus root, the color is a bit yellow, we will make it into red oil later, cut the lotus root into silk, lotus root silk is not easy to cut, easy to break is normal, cut lotus root silk should also be soaked in water.
10, add clean water to the pot, add lotus root silk after the water boils, take it out and put it in cold water for a shower, then add white vinegar to prevent oxidation and blackening, and put it into the pot after controlling the clean water.
1 1. Add shredded green pepper, then add sugar, salt and monosodium glutamate to taste, then add sesame oil and red oil, and stir the sauce evenly to serve.