1. Clean the Lycium barbarum leaves, then separate the stems and leaves of the Lycium barbarum leaves by hand, and then clean the Lycium barbarum leaves and stems and leaves.

2. Then put the leaves and stems of Lycium barbarum together in the pot, add appropriate amount of water, boil the pot with strong fire, then cook Lycium barbarum for about 40 minutes with slow fire, and then take out the stems of Lycium barbarum.

3. Then put the cut lean meat into the pot and cook for about 5 minutes, then put the Lycium barbarum leaves into the pot, and then put the seasonings such as oil and edible salt into the pot. Boil for about 3 minutes, and you can get out of the pot.