Cowherd will weave the maiden (Vegetarian)

Taiwanese Fish Skin

Red Intestine with Parsley

Marinated White Goose

Dipping Glutinous Skin Rabbit

Da Knife Thousand Layered Ears

Western Spare Ribs

White Cut Pork Knuckle

Raw Mixed Large Lettuce

Wedding Banquet Classic Cold Dishes in the Menu II,

Cucumber with Dipping Sauce

Yellow Cold Noodles

Apricot Mushroom with Pepper and Spicy Sauce

Seafood Seasonal Vegetables

Cold Melon with Spicy Oil

Smoked Platter with Soy Sauce

Mixed Assorted Vinegar in Old Vinegar

Specialty Cold Dishes

Classic Cold Dishes in the Menu of the Wedding Banquet III,

Crab Sticks with Almonds and Choke Celery

Soaked foot phoenix claw

Cold shredded seaweed

Cold cucumber

Sauerkraut crispy tripe

Smoked sauce platter

Horseradish trio

Nutritious ramen in iced sauce

Classic Cold Dishes in the Wedding Banquet Menu IV.

Style Donkey Meat

Phoenix claw with garlic

Secret Crispy Fish

Kale and Yellow Beans

Sour and Spicy Fern Root Noodles

Vegetable Salad

Licorice and Orange Peel Infused Cherry Radish

Cold Thousand Sheets

Classic Cold Dishes in Wedding Banquet Menus V.

Excellent Roasted Duck

Pottery in the Sea

Scorched Keeled Shrimp

Veamy Gui Hua Fish

Dongpo Grilled Elbow

Dagu Roasted Meatballs

Diced Cowboy with Amber and Black Pepper

Dried Spiced Squid and Tea Tree Mushroom

Spicy Stir-Fried Beef Tubing

Peas Tips with Olives and Chrysanthemums