Abstract: Black truffle, known as the "black diamond" on the table, is rich in nutrients and has a unique taste, but the price is unquestionable. There are many ways to eat black truffles, and they can be used For making soup, let’s take a look at black truffle and what is best for making soup. How to make black truffle soup

1. Black truffle stewed pigeon soup

Ingredients: 20g dried black truffle slices, one pigeon, one ginseng, 6 red dates, 4 slices of ginger, Appropriate amount of salt

Method:

1. Clean the purchased pigeons and cut them into pieces;

2. Boil water in a pot and add ginger slices and pigeon meat, blanch it, then take it out and rinse it with cold water and set aside;

3. Wash the black truffle slices, ginseng, and red dates, put all the ingredients into the pot, and add enough water. Bring to a boil over high heat;

4. Reduce the heat and simmer for 2 hours, add appropriate amount of salt to taste, and turn off the heat.

2. Black truffle stewed fish maw

Ingredients: 1 black truffle, 50 grams of fish maw, 100 grams of old chicken, 50 grams of meat, appropriate amount of salt

1. Wash the fish maw first and soak it in cold water overnight. Avoid getting fat;

2. Put the old chicken and meat into boiling water and cook After a while, take it out and soak it in cold water for later use, so that the meat will be more delicious and elastic;

3. Brush the black truffle skin clean with a food brush and slice it for later use;

4. Cut the reserved truffles into pieces. Put the fish maw, old chicken, meat, and black truffles into the steamer and simmer for 4 hours. The fish maw is a very heavy gum and is easy to stick to the bottom. You need to check it frequently when cooking to prevent it from burning;

5. Add appropriate amount of salt for seasoning when serving.

3. Black Truffle Black-bone Chicken Soup

Ingredients: 300g fresh black truffle, half a black-bone chicken slice, appropriate amount of salt

Method:

1. Fresh black truffles are rich in soil. When cleaning, use a small stream of water and a brush to clean the black truffles one by one;

2. Clean the black-bone chicken and boil it in a pot of cold water. Boil, blanch and remove;

3. Put the black-bone chicken and truffles into a clay pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low and simmer for half an hour;

4. Add appropriate amount of salt to taste before serving.

How to stew dry black truffles in soup

Because dry truffles are relatively hard, we need to soak the black truffles before stewing the soup. You can choose to soak them in warm water, which is faster. It soaks well and the flavor is easy to come out. Just soak it for 30 minutes. When the time comes, use the soaked water to cook the soup together. The water will be full of essence.

What can dried black truffle be used with to make soup?

Black truffle can be used with meat to make soup, such as pigeon, chicken, duck, fish, turtle, crab, shrimp, etc. It can also be used with Other dry foods can be used together with soup, such as ginseng, American ginseng, angelica root, astragalus, red dates, wolfberry, lily, Ophiopogon japonicus, sea coconut, etc. Generally, we can choose to pair these dry foods with black truffles, and then choose a type of meat. Class, the soup cooked in this way is delicious and not too complicated. When is the best time to relax the black truffle soup

If it is fresh black truffles, you can add the fresh black truffles within 10 minutes of the soup being simmered. If it is dried sliced ??black truffle, you can add it after the meat ingredients are boiled for the first time until the soup is simmered.