Ingredients: sirloin, tomatoes

Ingredients: vegetable oil, ginger, star anise, soy sauce, cooking wine, salt, dried pepper and sugar.

working methods

1, wash the brisket and cut into pieces.

2. Boil hot water to peel 3 tomatoes, juice 2 tomatoes, and cut 1 tomato into pieces.

3. Turn on a small fire and put it in a pressure cooker. Pour tomato juice into the pressure cooker, add appropriate amount of cold water, 2 tablespoons of soy sauce, and appropriate amount of salt and sugar.

4. Add vegetable oil to wok, stir-fry beef brisket, 2 slices of ginger, 1 star anise, 2 dried peppers, 1 tbsp soy sauce and 2 tbsp cooking wine for about 4-5 minutes.

5. Pour the fried sirloin into the pressure cooker and press 15 minutes. Finally, pour the tomato pieces into the pressure cooker and cook for 2 minutes.