Make a cake with the oven as follows:

Instructions: eggs, corn oil, milk, low gluten flour, sugar, salt, lemon.

Step 1: Prepare ingredients eggs 5; corn oil 55g; milk 50g; 75g of low gluten flour; 55g of granulated sugar; salt 2g; lemon juice 5g.

Step 2: In advance in the bottom of the mold pad a suitable size of greaseproof paper (be sure to get it ahead of time, do not operate to complete the batter and then come back to get).

Step 3: Preheat the oven in advance, set the temperature to upper 130 lower 120 degrees for 70 minutes.

Step 4: corn oil ahead of time with the microwave oven ding two minutes to heat until it feels a little hot (can be heated under water, feel a little hot, 70 degrees), and then sifted low-flour mix evenly, can not see the dry powder can be.

Step 5: Add milk and mix well.

Step 6: Add egg yolks and mix well.

Step 7: egg white out of the refrigerator, add salt and lemon juice, sugar in two additions to beat until wet foam (big curved hook shape), must not beat hard, easy to crack, easy to crack, easy to crack, important thing to say three times.

Step 8: Add egg whites to egg yolk batter in two batches.

Step 9: Stir well, the batter is smooth and delicate, without a large bubble and can not see traces of egg white.

Step 10: Pour into the mold, live bottom mold wrapped in two layers of tinfoil to prevent water, be sure to wrap a little more tightly, the baking dish with a proper amount of cool water (room temperature water), do not use warm or hot water.

Step 11: Place in the oven in the lower layer (penultimate layer) other brands of ovens pour a layer of baking for about 70 minutes.

Step 12: every 20 minutes or so to open the oven door a little, and then quickly close it, the inside of the water vapor out (not too big, 30 degrees angle of about) as shown Because the water bath method of water vapor will be very much, so you need to properly discharge a little water vapor.

Step 13: Bake the cake immediately take off the mold to cool, refrigerated flavor better.