1. Ingredients: shrimp, oyster sauce, cooking wine, meat, chopped chili, light soy sauce, pepper, sesame oil, chopped green onion.

2. In the first step, it is best to wash the tofu you bought with clean water, but remember not to use too much force, because the tofu is too tender and it will inevitably break if you use force. Cut the cleaned tofu into even and thick slices, then place it on a plate and set aside.

3. The second step is to process the shrimp. When cleaning, be sure to remove the shrimp head, and then slowly pick out the shrimp lines inside with a toothpick. Finally, wash the processed shrimp meat, cut it into pieces of about the same size and put them on a plate.

4. In the third step, pour an appropriate amount of oyster sauce into the shrimp plate, then pour cooking wine, stir gently evenly, and then marinate.

5. The fourth step is to slice the prepared meat into minced meat.

6. Step 5: Heat the oil in a pan. When the oil is hot, add the prepared chopped chili and stir-fry slowly until the aroma comes out. Then add the minced meat and stir-fry, pour Add cooking wine and light soy sauce, sprinkle with a little pepper, and pour in an appropriate amount of sesame oil.

7. In the sixth step, pour the prepared juice on top of the tofu and place the shrimp on top. Pour water into the pot, wait for the water to boil, put on the drawer, pour a little steamed fish soy sauce on the tofu, then put it into the pot and steam for eight minutes.

8. Step 7: When the time is up, take out the plate and sprinkle with a little chopped green onion. After the heat has almost dissipated, you can enjoy it.