Octagonal 5

2 pieces of cinnamon

Dried Chili100g

Duck feet 1kg

Sugar100g

Light soy sauce

dark soy sauce

50 grams of pepper

How to cook stewed duck feet?

Step 1: Wash and cut off your nails.

Step 2: Add a little oil, onion, ginger, cold water and duck feet together.

Step 3: Take it out after three minutes and rinse it with cold water.

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Prepare brine ingredients

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Add a little oil to the hot pot, saute garlic and ginger, add water to boil, add star anise, cinnamon, fragrant leaves and pepper, add washed duck feet, add yellow wine to remove fishy smell, and add white sugar, soy sauce and soy sauce.

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Cook for 2 hours and like to eat rotten things.

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Collect the juice and plate it.