Steps of making candied dates and peanuts zongzi 1

Soak peanuts and glutinous rice for 4-5 hours in advance, and wash fresh zongzi leaves for later use.

Second step

The second step of making candied dates and peanut zongzi

Cut off the roots of the leaves. A big leaf can wrap a zongzi. If the leaves are small, you can wrap two leaves together, as shown in the figure.

Third step

Roll up zongzi leaves from the bottom to form a funnel shape.

Fourth step

Add appropriate amount of glutinous rice, a candied date, peanuts and a little red beans.

Step five

Fold off the leaves on the zongzi, wrap them several times, and seal the exits so as not to show the invagination.

Step 6

Wrap the zongzi tightly with cotton thread and tie it tightly to ensure that it will not boil when entering the pot.

Step 7

The seventh step of making candied dates and peanut zongzi

After all the jiaozi is wrapped, add water to the pot and bring it to a boil. After the water boils, turn to low heat and stew for about an hour.

Step 8

The eighth step of making candied dates and peanuts zongzi

Freeze what you can't finish when you eat, and steam it when you want to eat.