The water used to pickle yellow carrots in Korean style is a delicious seasoning that can be used to soak other ingredients besides yellow carrots to add flavor. Here are some options.

1, Kimchi: Put chopped cabbage, shredded radish or other vegetables into the water of Korean pickled yellow radish and soak them for a period of time to create a delicious kimchi.

2, Tofu: After cubing or slicing tofu, soaking it in the water of pickled yellow radish for a period of time can increase the texture and flavor of tofu.

3, chili sauce: chili powder, garlic, ginger and other seasonings are mixed together and added to the water in which the yellow carrots are pickled to make chili sauce, which is used to flavor various foods.

4, miso soup base: mix the water of Korean pickled carrots with miso and stock to make a delicious soup base for hot pot or other cooking.