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How to make authentic noodle sauce. An introduction to how to make authentic noodle sauce.

1. Ingredients: noodles, rapeseed oil, green onions, ginger, star anise, cinnamon, bay leaves, fennel, and sesame seeds.

2. Choose two kinds of chili peppers, one with strong spiciness and one with strong fragrance. Prepare rapeseed oil, scallions, ginger, star anise, cinnamon, bay leaves, fennel, and sesame seeds.

3. Mix the two kinds of peppers and cut them into small sections for later use.

4. Put oil in the pot and fry the peppers over low heat until slightly paste.

5. After cooling, pour into a plastic bag and seal the bag. Crush it with your hands or pound it with a rolling pin until it becomes powdery.

6. Pour rapeseed oil into the pot. After the oil boils, add green onions, ginger, star anise, cinnamon, bay leaves, fennel, etc. and stir-fry until fragrant. Remove all seasonings.

7. Put the chili noodles into the bowl and put the sesame seeds on top.

8. Heat the oil in the pot. When it is 80% or 90% hot, pour it into the bowl of chili noodles. Remember to stir constantly. When the oil temperature drops to 60% hot, pour in the remaining oil, stir evenly and set aside.

9. Dice the evenly fat and thin pork belly, and set aside the chopped rice sprouts, bean paste, and sweet noodle sauce for later use.

10. Pour rapeseed oil into the pot. After the oil boils, turn off the heat. When the oil temperature in the pot drops to 20-30% hot, pour in the pork belly, add cooking wine and stir-fry repeatedly over medium heat. saute.

11. When the meat turns golden brown, add bean paste and sweet noodle sauce and stir-fry quickly. Add bean sprouts and stir-fry evenly, add sugar and serve.

12. Prepare fried peanuts and set aside.

13. Start cooking noodles. During the cooking process, you can also adjust the condiments in the bowl, such as soy sauce, monosodium glutamate, spicy oil, pepper noodles, ginger, garlic, lard, sesame paste, and an appropriate amount of bone broth. uniform.

14. After the noodles are cooked, put them into a bowl. Of course, there should be no less green vegetables. Then add two spoons of fried sauce, minced mustard, peanuts, and chopped green onion. A bowl of fragrant noodles is ready. alright.