1000g herring, 300g Flammulina velutipes, a little green pepper, onion, ginger, garlic, an appropriate amount of oil, Pixian bean paste, salt, chicken essence, cooking wine, pepper, soy sauce, sugar and vinegar.
working methods
1. Wash Flammulina velutipes with clean water.
2, herring scales, internal organs washed and cut in half, fish body cut a few knives, marinated with cooking wine, salt and pepper for one hour.
3. Bake pickled herring in an air fryer.
4. Stir-fry shallots, ginger and garlic and Pixian bean paste with hot oil.
5. Add soy sauce, sugar, vinegar, Flammulina velutipes and roasted herring and stew for 10 minute.
6. Season with salt and chicken essence.
7. Add green and red peppers and serve.