Whitening agent in steamed bread, flavor enhancer in catering, waste oil, preservatives in food transportation, pesticides in vegetables, heavy metal substances in soil, Sudan red in some foods, nematodiasis in seafood, clenbuterol and three no products;

In addition, it was also found that some mung bean sprouts in the market contained nitrogen fertilizer; Some stalks with beautiful colors are pickled with ammonia water;

In addition, the qualified rate of bean products is not high, aquatic products are soaked in formalin, dichlorvos are used in processed fish, and the benzoic acid content in kimchi exceeds the standard.

The top ten unhealthy foods listed by the World Health Organization are:

First, fried food.

Second, pickled food.

Three, processing meat food (dried meat, meat floss, sausage, etc ... )

4. Biscuits (excluding low-temperature baking and graham crackers)

Five, soda cola food

Six, convenience food (mainly refers to instant noodles and puffed food)

Seven, canned food (including fish and fruit)

Eight, plum food (preserved fruit)

Nine, frozen dessert food (ice cream, popsicles and all kinds of ice cream)

X. barbecue food