Methods/steps

1

This is a sealed package of kraft paper tin paper bags. The atmosphere of the package is clean, and it can be stored in a dark place for 4 months. The refrigeration time in the refrigerator is longer. This package is enough for 3~5 people in our family, and the quantity is sufficient.

1 min Learn the most authentic homemade sour plum soup.

2

It's four independently sealed food bags and two small bags of auxiliary materials such as osmanthus flowers. It's real and visible, so that we don't have to go to the pharmacy a little bit on a hot day, and we don't know how to match it when we buy it back.

1 min Learn the most authentic homemade sour plum soup.

three

Except osmanthus fragrans, wash all the ingredients, including 8 kinds, with clear water, then pour them into a bowl and soak them in clear water for about 20 minutes, so that the ingredients can be soaked (don't put the soaked water directly into the pot later, don't waste it).

1 min Learn the most authentic homemade sour plum soup.

four

Pour the soaked water directly into the pot, don't waste it, and then put all the ingredients into non-woven soup bags. Just fold the non-woven fabric and put it in the pot without leakage (1 piece in each kraft paper bag).

1 min Learn the most authentic homemade sour plum soup.

five

Put 2.5 liters of water (about 5 bottles of mineral water) in the pot, and everyone will boil the boiling water, and then simmer for half an hour (the more you cook, the more authentic it will be).

1 min Learn the most authentic homemade sour plum soup.

six

Add crystal sugar or honey before taking out the pot, and the amount is according to everyone's taste. I usually add 100g of crystal sugar, which is super color, sprinkled with sweet-scented osmanthus, and I can't wait to drink two mouthfuls. What a sense of accomplishment!

1 min Learn the most authentic homemade sour plum soup.

seven

Put it in the refrigerator and ice it, it will be super sweet and sour. If there is a child at home, get her a straw and drink it happily. When the family comes home from work, it will be refreshing.

The picture below is all the photos that everyone cooked with this ingredient of mine, and they are very proud of each other ~O(∩_∩)O Haha ~ You can contact me if you like.

1 min Learn the most authentic homemade sour plum soup.

eight

Comic version, people who love food are kind, and those who love hands-on are not too bad luck ~

1 min Learn the most authentic homemade sour plum soup.

END

matters need attention

Don't put the rock sugar directly at the beginning, wait until the taste comes out. I usually put it after cooking and then stir it.

Just cooked, some people drink it in a hurry. I usually drink it after it is chilled, which is very sour and delicious.