Cooking soy sauce cannot be eaten raw, but table soy sauce can be eaten raw.

According to my country's soy sauce hygiene standards (GB 2717-2003), soy sauce is divided into "cooking soy sauce" and "table soy sauce" according to the consumption method. Cooking soy sauce is not eaten directly, but must be heated and cooked, such as for making fish-flavored shredded pork, soy sauce eggplant, etc.

Table soy sauce can be eaten raw, such as making cold dishes, dipping dumplings, dipping chicken, etc. It can also be cooked hot. The state clearly stipulates that "direct consumption with meals" or "for cooking" must be clearly stated on the packaging label of soy sauce.

Represents the standard type of soy sauce.

1. The codes of national standards are composed of uppercase Chinese pinyin letters. The code of mandatory national standards is GB, and the code of recommended national standards is GB/T.

2. The industry standard code consists of capital letters in Chinese Pinyin, plus a slash T to form a recommended industry standard, such as XX/T.

Industry standard codes are submitted by the relevant administrative departments of the State Council for the scope of industry standards they manage, and the standardization administrative department of the State Council reviews and determines and officially announces the industry standard codes. Industry codes that have been officially released include QJ (aerospace), SJ (electronics), JR (financial system), etc.

3. The local standard code consists of the uppercase Chinese pinyin DB plus the first two digits of the administrative division code of the province, autonomous region, or municipality directly under the Central Government (Beijing City 11, Tianjin City 12, Shanghai City 13, etc.), plus A slash T constitutes a recommended local standard (DBXX/T), and a slash T constitutes a mandatory local standard (DBXX).

4. The standard enterprise code is composed of the Chinese uppercase Pinyin letter Q plus a slash plus the enterprise code (Q/XXX). The enterprise code can be composed of uppercase Pinyin letters or Arabic numerals, or both.

Extended information:

The content of product standards mainly includes:

1. The scope of application of the product.

2. Product varieties, specifications and structural forms.

3. Technical requirements of the product. Such as physical properties, chemical properties, electromagnetic properties, surface quality, usage characteristics, stability, quality grade, etc.

4. Product testing methods. Including sampling methods, test materials, test instruments and equipment, test conditions, test steps and evaluation of test results, etc.

5. Product inspection rules (acceptance rules). Including inspection items, sample sampling methods, inspection result evaluation, arbitration and re-inspection methods, etc.

6. Product marking, packaging, storage and transportation, etc. Including product markings, packaging materials, packaging methods and technical requirements, transportation and storage requirements, etc.

Reference material: Baidu Encyclopedia-Product Standard

Reference material: Baidu Encyclopedia-Standard Number