How to make bacon and green bean buns so fragrant that you never get tired of eating them?

Every household will prepare some bacon during the Chinese New Year. The freshly made bacon is moderately salty and very delicious. But after a new year, there is always a lot of bacon left uneaten. Eating the bacon left over from the New Year has become an important task in the coming year. However, the longer the bacon is left, the stronger the taste. If you don't eat it for a long time, it will feel salty when you eat it again.

However, it would be a pity to throw it away. Is there no way to make its taste lighter? Of course! We usually stir-fry bacon with garlic sprouts and green peppers. Today we will change it to a side dish, which can not only reduce the greasiness of the old bacon, but also bring out the freshness of the old bacon to the greatest extent. When the two are combined together, it will be delicious. It was so delicious. If you haven’t tried it before, you must give it a try and let’s take a look!

Prepare ingredients: bacon, green beans

Prepare ingredients: millet pepper, hot pepper, ginger, light soy sauce, salt, chicken essence

Boil water in a pot. Throw the bacon into the pot and cook over medium heat for 20 minutes. This will remove some of the salt and make it less spicy. Take out the cooked bacon, dry it and let it dry until it is not hot to the touch, then you can slice it. When slicing, cut it thinly for a better taste. Remove the old tendons from both ends of the green beans, then cut them into small pieces with a diagonal knife. Then cut the spicy millet and green pepper into small pieces, and chop the ginger into fine pieces. Heat the pot, pour in cold oil, when the oil is 80% hot, add the chopped ginger, then add the chopped green beans and stir-fry evenly. Stir-fry for a while, add the chopped millet and green pepper, and stir-fry again. After frying until fragrant, add an appropriate amount of salt (not too much) and continue to stir-fry until the green beans are cooked. The green beans must be fried thoroughly. At this time add the chopped bacon and continue to stir-fry.

After the bacon is put into the pot, stir-fry for 2 minutes. Add an appropriate amount of light soy sauce and chicken essence and it is almost ready to serve. The fried bacon will not be lumpy at all and is very delicious. If you are a bacon lover, you must not miss this delicacy. The fragrance of green beans combined with the special taste of bacon creates such a delicacy. If you don’t try it, you will be really at a loss!