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Tasty Roast Beef Preparation Ingredients:

Main Ingredients: Beef (Lean) 500g

Supplementary Ingredients: Onion (White Skin) 150g

Seasoning: 30g of sugar, 30g of vegetable oil, 15g of soy sauce, 5g of ginger, 5g of garlic (White Skin), 2g of pepper. Vegetable oil 30 grams, 15 grams of dark soy sauce, 20 grams of soy sauce, 5 grams of ginger, 5 grams of garlic (white skin), 2 grams of pepper, 20 grams of sesame oil

Delicious Roast Beef:

1. First, the beef will be sliced into very thin slices of meat macerated with granulated sugar for 30 minutes;

2. Beef will then be placed in the marinade marinated for another 15 minutes, so the beef absorbs the seasoning;

3. Then the Pour sesame oil and green onion sauce over the beef slices;

4. Put the beef slices on the barbecue for a few minutes to grill.

The secret of making delicious roast beef:

This product needs onion juice in moderation

Korean roast beef

Making the marinade for roast beef:

Raw materials: Korean soup soy sauce 1000 grams of sake 200 grams of taste [Note] 100 grams of sugar 500 grams of ground beef 200 grams of pepper 150 grams of MSG 100 grams of garlic 100 grams of ginger 200 grams of onion 500 grams of pear 500 grams of beef 200 grams of pepper 200 grams of pepper 200 grams of garlic 500 grams of onions 500 grams of ginger 200 grams of onion 500 grams of pear 500 grams of sesame oil 50 grams of cooked sesame seeds 50 grams of fresh water 4000 grams

Method:

1. Put the soup soy sauce, sake, taste, sugar, water into a container and mix well, then add the ground beef, monosodium glutamate, pepper to mix well and standby.

2. Wash ginger, garlic, pears, onion, and puree with a blender, then pour into the soup, then add sesame oil and cooked sesame seeds, and store in the refrigerator.

Note: The amount of soy sauce, water and sugar in the soup should be well controlled. If there is too much water, the color of the marinated beef will not be good, and if there is too much sugar, it will easily make the beef burnt when it is grilled.

[Note] Aji: It is a Korean seasoning with a yellowish color, similar to cooking wine in Chinese cooking.

Making roast beef dipping sauce:

The first dipping sauce:

Raw materials: 500 grams of soy sauce 1500 grams of water 150 grams of caramelized sugar 50 grams of ground beef 15 grams of star anise 15 grams of cinnamon 15 grams of cardamom 10 grams of pepper 10 grams of ginger 15 grams of garlic 15 grams of scallions 20 grams of onion 20 grams of onion pieces

Preparation:

Soy sauce, water, caramel, ground beef into a pot of boiling water, caramel, ground beef into the pot on the fire, boil, under the star anise, cinnamon, cardamom, pepper (pat broken), ginger, garlic, onion sections and onion blocks, turn the fire simmering out of the aroma, beat off the slag is not used, that is, into the dipping sauce (cooled into the refrigerator to save)

The second dipping sauce (sour sauce): it is the cooled boiled water, lemon juice, taste , salt, soy sauce, monosodium glutamate (MSG) in a bowl of pairs of uniform, can be.

Making roast beef:

Raw materials: beef tenderloin 10 kg marinade 2.5 kg dipping sauce, salad oil, appropriate amount

Method:

1. beef tenderloin sliced into thin slices of 15-20 cm long, 4-5 cm wide and 0.2 cm thick, marinated in the marinade for 30 minutes.

2. Place a pan on the grill, brush with a little salad oil, lay the beef slices flat on the bottom of the pan, and grill over high heat until they bleed, then turn them over and cook.

Instructions:

1. When grilling, because the beef requires tenderness, it is generally grilled to eight minutes cooked; the entire grilling process can only be turned once.

2. To serve, cut the roasted beef into small pieces with scissors, then use fresh lettuce leaves to wrap the roasted meat slices, green pepper rings, garlic slices, and shredded scallions, and then dip them in the prepared dipping sauce.